A recipe for Chicken And Green Onion Curry. Follow the simple recipe instructions for Chicken And Green Onion Curry shared by other home cooking experts.
Ingredients
1 each onion, thinly sliced3 each garlic, cloves, minced or pressed
1 Tbs. ginger root, fresh, grated
1 each cinnamon, stick, about 2 inches long
1/2 Tsp. cumin, ground
1/2 Tsp. red pepper flakes, crushed
1 Tsp. turmeric, ground
1/4 Tsp. cloves, ground
1/4 each cardamom, ground
3 1/2 pound chicken, whole, cut up, skinned
1/2 cup chicken broth
2 Tbs. cornstarch, blended with 2 Tbs. cold water
1 salt
1/4 cup cilantro leaves, lightly packed
1/2 cup onions, green, sliced
Directions
Directions: In a 4-quart or larger electric slow cooker, lightly mix thinly sliced onion, garlic, ginger, cinnamon stick, cumin, red pepper flakes, turmeric, cloves, and cardamom. Rinse chicken and pat dry; then arrange, overlapping pieces slightly, on top of onion mixture. Pour in broth. Cover and cook at low setting until meat near thighbone is very tender when pierced (6 1/2-7 hours).Carefully lift chicken to a warm serving dish and keep warm. Skim and discard fat from cooking liquid, if necessary; remove and discard cinnamon stick. Blend in cornstarch mixture. Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times, until sauce is thickened. Season to taste with salt; stir in cilantro and green onions. Pour sauce over chicken.
Makes 4 to 6 servings.
