A recipe for Chicken and Roasted Pepper Soup. Follow the simple recipe instructions for Chicken and Roasted Pepper Soup shared by other home cooking experts.
Ingredients
1 whole chicken breasts without skin , and boned2 large red bell peppers roasted
1 medium onion chopped (1/2 cup)
2 cups chicken broth
2 Tbs. lime juice
1 Tbs. cilantro chopped fresh
1/2 Tsp. salt optional
1/4 Tsp. pepper
2 cloves garlic crushed
1 cup jicama cubed
Directions
Directions: Set oven control to broil. Place chicken on rack in broiler pan. Place broiler pan so top of chicken is 5 to 7 inches from the heat. Broil chicken 15 minutes, turning once, until done. Cut into 1/4 inch strips. Place peppers and onion in blender or food processor. Cover and blend until smooth.Heat pepper mixture, broth, lime juice, cilantro, salt, pepper and garlic to boiling in 2 quart saucepan; reduce heat. Simmer 15 minutes. Stir in chicken and jicama. Heat until hot.
Serves 4
