A recipe for Chicken and Wild Rice Soup. Follow the simple recipe instructions for Chicken and Wild Rice Soup shared by other home cooking experts.
Ingredients
2/3 c. Wild rice4 1/4 c. Chicken broth
1 ds. Black pepper
1 1/2 c. Shiitake mushrooms; sliced or regular fresh mushrooms
1/2 c. Shallots; or onions, chopped
2 Tbs. Butter or margarine
1 1/2 c. Cooked chicken; or turkey
1/2 c. Fresh parsley; snipped
Directions
Recipe by: Midwest Living, December 1995Run cold water over the wild rice in a strainer for about 1 minute, lifting the rice to rinse it thoroughly. In a large saucepan, mix the wild rice, broth and pepper. Bring to a boil; reduce the heat. Cover and simmer for 40 to 45 minutes, or until the rice is tender. Meanwhile, in a skillet, cook the mushrooms and shallots in butter until tender, but not brown. Add the mushroom mixture, chicken and parsley to the soup. Heat through. Recipe From: The Redstone Inn in Dubuque, Iowa. Penny Halsey
