A recipe for Chicken Biscuit Casserole. Follow the simple recipe instructions for Chicken Biscuit Casserole shared by other home cooking experts.
Ingredients
3 cups chicken, cooked and cubed3 cups chicken broth
4 carrots, sliced 1 inch thick
1 onion, chopped
4 stalks celery, sliced 1/2" thick
8 ounces mushrooms, halved
2 garlic cloves, sliced
1 can peas, (8 oz.) canned
3 Tbs. cornstarch
1/3 cup cold water
1 biscuits, (tube or fresh)
1 freezer bag, jumbo
Directions
Bring chicken broth to a boil; add carrots onions celery mushrooms and garlic; simmer 10 minutes. Add cubed chicken meat and peas; simmer 5 minutes more. Mix cornstarch with cold water in measuring cup; add slowly until chicken mixture has consistency of gravy. Remove from heat; cool. To freeze: pour into round casserole dish (2-qt capacity). Cover with aluminum foil; flash freeze then wrap in jumbo freezer bag. To prepare: thaw casserole before cooking. Place in 400-degree oven for 25 minutes. Remove from oven and place uncooked biscuits in slightly-overlapping circles on top of casserole. Return to oven and bake 20 to 25 minutes more until mixture is bubbling and biscuits are cooked.Serving Ideas : Fruit salad
busted by sooz
