A recipe for Chicken Breast Casserole. Follow the simple recipe instructions for Chicken Breast Casserole shared by other home cooking experts.
Ingredients6 ea. Boned and skinned chicken breasts (may use 4-6)
3 ea. Eggs
1 c. Milk
1 pkg. Bread crumbs
1 lb. Mozzarella cheese
2 can Small cans mushrooms
DirectionsBeat eggs and milk together and let chicken set in this mixture, refrigerated for 1/2 hour. Roll chicken in bread crumbs mixed with parmesan cheese and seasonings. Fry in butter until light golden brown. Butter casserole dish on bottom and sides; layer chicken, mushrooms, cheese, grated. Keep layering until dish is full, placing smaller chicken pieces on bottom. (Usually makes 2 layers) Bake uncovered at 325 F for 25-35 min. Note: This dish can be prepared the night before and refrigerated until ready to cook.