A recipe for Chicken Breasts Amaretto. Follow the simple recipe instructions for Chicken Breasts Amaretto shared by other home cooking experts.
Ingredients
1/4 c. Butter or margarine1/3 c. Chopped onions
1/3 c. Chopped celery
4 c. Bread crumbs or stuffing
1 can Water chestnuts
2 Tsp. Poultry seasoning
1 Tsp. Beau monde seasoning
1 c. Chicken broth
1/2 c. Amaretto liquor
4 Chicken breasts, boneless
Glaze: 1 1/2 c. light brown sugar
1/2 c. Honey (or butter)
1/2 c. Orange juice
1/3 c. Amaretto liquor
Directions
Mix all of stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist). If placed on top, baste from time to time with glaze sauce. Glaze sauce: combine and heat ingredients slowly in small heavy saucepan until sugar dissolves. Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table.
