A recipe for Chicken Breasts Amaretto From Loren Martin. Follow the simple recipe instructions for Chicken Breasts Amaretto From Loren Martin shared by other home cooking experts.
Ingredients
1/4 cup butter, or margarine1/3 cup onions, chopped
1/3 cup celery, chopped
4 cup bread crumbs, or stuffing
1 can water chestnuts
2 Tsp. poultry seasoning
1 Tsp. beau monde seasoning
1 cup chicken broth
1/2 cup amaretto liquor
4 each chicken breasts, boneless
GLAZE
1/2 cup light brown sugar
1/2 cup honey, (or butter)
1/2 cup orange juice
1/3 cup amaretto liquor
Directions
Directions: Mix all of stuffing ingredients together and pour into greased bakingdish. Lay chicken breasts on top of mixture (or place under stuffing
mixture if desired more moist). If placed on top, baste from time to
time with glaze sauce. Glaze sauce: combine and heat ingredients
slowly in small heavy saucepan until sugar dissolves. Cool, and
either baste chicken breasts during cooking, or serve as topping
glaze at table.
Bake in preheated oven 350F for 20 minutes or until the chicken breasts are done.
