A recipe for Chicken Breasts w/ Sour Cream. Follow the simple recipe instructions for Chicken Breasts w/ Sour Cream shared by other home cooking experts.
Ingredients
8 chicken breast16 slices Bacon
3 pkg. 3 oz., smoked sliced beef
1 can Cream of mushroom soup
2 c. Sour cream
Directions
1. Roll each breast in 1 slice bacon. ( More may be necessary if breastsare unusually large. The breast must be totally surrounded with bacon.) 2. Shred beef and place in a 13 x 9-inch baking dish. Top with the chicken breasts. 3. Combine soup and sour cream. Spoon over chicken breasts. 4. Bake, uncovered, 275 degrees, 3 hours, or until chicken is tender. Cover tightly with foil if it begins to get too brown.
