A recipe for Chicken Breasts with Tomato, Orange and Rosemary Couscous. Follow the simple recipe instructions for Chicken Breasts with Tomato, Orange and Rosemary Couscous shared by other home cooking experts.
Ingredients
2 Tbs. olive oil4 each chicken breasts, boneless, skinless halves
1/4 C white wine, dry such as Sauvignon Blanc or chicken broth
1 C zucchini, cut into 1/2 inch slices
14 oz chopped tomatoes, canned, drained
1 Tsp. rosemary, fresh or dried
1 pkg NEAR EAST. Roasted Garlic and olive oil couscous mix
3/4 C orange, peeled, seeded and chopped
1 C water
Directions
Directions: Season chicken with salt and pepper to taste. In a large skillet, heat olive oil over medium heat. Add chicken and cook 5 to 6 minutes on each side, or until no longer pink inside.In a large saucepan, combine wine, 1 cup water, zucchini, tomatoes and rosemary, Bring to a boil over high heat.
Add the couscous and contents of the enclosed spices and stir. Remove from heat. Cover. Let stand 5 minutes.
Fluff lightly with a fork. Stir in chopped orange and serve the chicken over a bed of the couscous.
