A recipe for Chicken Dinola (Chicken Soup with Ginger). Follow the simple recipe instructions for Chicken Dinola (Chicken Soup with Ginger) shared by other home cooking experts.
Ingredients
2 lb. Chicken cut into serving pieces2 ea. Clove garlic minced
1 Tbs. Vegetable oil
1 Tsp. Fresh ginger thinly sliced
1 med. Onion sliced
1 Tbs. Fish sauce (patis)
5 cups water
1 sm. Raw green papaya
Salt and pepper to taste
1 bn. Fresh spinach cut into 3 inch pieces
Directions
Peel papaya skin. Cut papaya lengthwise into 4-6 pieces, remove seeds and slice diagonally about 1/2 inch thick. Set aside. In a deep soup pot over medium heat, saute garlic in oil until lightly browned. Add ginger and onion, stir for a minute. Add chicken pieces and fish sauce. Cook for 3 minutes. Add water. Season with a little salt and pepper. Let boil, then simmer covered over medium low heat for 25 - 30 minutes. Add raw papaya and continue cooking for 6 to 8 minutes or until tender. Correct seasonings totaste. Turn off heat. Add spinach, cover for 1-2 minutes. Serve immediately. Serves 4-5. Note: If green papaya is not available, substitute with potatoes. Chicken Dinola (Chicken Soup with Ginger and Vegetables)
