A recipe for Chicken Fajitas with Tomato-Coriander Salsa. Follow the simple recipe instructions for Chicken Fajitas with Tomato-Coriander Salsa shared by other home cooking experts.
Ingredients
1 c. Quick Tomato Sauce1 Jalapeno pepper (OR 1/8 Tsp. red-pepper flakes)
2 Tbs. Fresh coriander, minced
1 Lime
Salt
Pepper
1 lb. Chicken thighs, skinless and boneless
2 Tbs. Oil
1 Tsp. Ground cumin
Salt
Pepper
1 Lime
8 Flour tortillas (8-inch)
1 Ripe avocado
1 c. Sour cream
Directions
TOMATO-CORIANDER SALSA: PREPARATION: Make the Quick Tomato Sauce. For The Salsa, split, seed and mince the jalapeno (use gloves). In a bowl, combine the Quick Tomato Sauce, Jalapeno (or hot red-pepper flakes) and coriander. Squeeze the lime; add 1 Tbs. juice to the sauce. Season to taste with salt and pepper. Set aside. Rub the chicken with oil and cumin and sprinkle with salt and pepper. Cut lime into 8 wedges. Recipe can be prepared to this point 2 hours ahead. COOKING and SERVING: Heat the broiler. Cook the chicken on a rack about 5 inches from heat, turning once, until browned and just cooked through, about 4 minutes per side. Set aside, covered, and keep warm. Heat oven to 375F.Wrap tortillas in foil and warm in oven for 10 minutes. Pit, peel and cut the avocados into 1/2-inch cubes. Cut the chicken into thin slices. Divide chicken among the tortillas. Top chicken in each tortilla with 2 Tbs. Salsa, 2 Tbs. sour cream and chopped avocado. Use 1 lime wedge per fajita to squeeze juice over filling. Wrap or fold tortilla around filling. Serve hot.
