A recipe for Chicken Filled Manicotti. Follow the simple recipe instructions for Chicken Filled Manicotti shared by other home cooking experts.
Ingredients
3 (4 Oz.) Boned, SkinnedChicken Halves, Diced
1 1/2 Tsp. Curry Powder
1 1/2 Tsp. Paprika
1/4 Tsp. Salt
1/4 Tsp. Pepper
2 cl Garlic
1/4 Tsp. Chicken Bouillon Granules
1/2 c. Hot Water
3 Tbs. Water
1 Tsp. Oil
1/2 Tsp. Hot Sauce
1 1/2 c. Sliced Green Onions
1 Tbs. Flour
1/2 Tsp. Ground Cumin
8 Manicotti Shells
8 oz. Plain Yogurt
1 c. Chopped Tomatoes
Directions
Combine Chicken, Curry Powder, Paprika, Salt, Pepper, and Garlic Minced in A Medium Bowl and Toss Well. Cover and Chill Mixture 1 Hour. Dissolve Bouillon in Hot Water. Set Aside. Coat A Large Skillet With Vegetable Spray and Add Oil and Place Over Medium Heat Until Hot. Add Chicken Mixture and Cook 3 Min., Stirring Constantly. Add Green Onions and Cook 2 Min. Stir in Flour and Cook 1 Min. Gradually Add Bouillon Mixture and Cook 3 Min. OR Until Thickened, Stirring Constantly.Stuff Each Shell With About 1/2 C. Chicken Mixture. Arrange in A Baking Dish Coated With Spray. Cover and Bake At 350 For 30 Min.Combine Yogurt, Tomatoes, Water, Cumin and Hot Sauce in A Bowl. Spoon Over Manicotti. Serve Warm. 282 Cal. Per 2 Shells and 1/2 C. Sauce.
