A recipe for Chicken in Lemon Dill Sauce. Follow the simple recipe instructions for Chicken in Lemon Dill Sauce shared by other home cooking experts.
Ingredients
1/2 Tbs. oil, vegetable1 pound chicken, breasts, boneless, skinless
1/4 cup stock, chicken
1/4 cup wine, white
2/3 cup milk, evaporated
1 Tbs. corn starch
1/2 Tsp. lemon, peel, grated
1/2 Tsp. dill, fresh, chopped
1 salt, to taste
1 pepper, to taste
Directions
Directions: Heat oil in medium non-stick fry pan. Brown chicken on both sides. Stir in stock and wine. Cover and simmer 5 minutes till meat is no longer pink inside. Remove chicken, keep hot.Gradually add canned milk to corn starch till smooth. Add to liquid in pan, stirring over medium heat till sauce bubbles and thickens slightly. Stir in lemon peel and dill. Season with salt and pepper to taste. Spoon over chicken.
