Recipe Hot and Spicy Chicken In Spicy Sauce

Chicken In Spicy Sauce Hot

A recipe for Chicken In Spicy Sauce. Follow the simple recipe instructions for Chicken In Spicy Sauce shared by other home cooking experts.


8 Chicken thighs, skinned

1 cn (8-oz) tomatoes, drained

2 tb Tomato paste

2 tb Chili sauce

2 Garlic cloves, crushed

1 Inch piece fresh gingerroot,


1 tb Garam Masala

2 ts Sugar

2 tb Light soy sauce

Juice of one lime, Juice of one lemon, Twists of lime peel, Twists of lemon peel


Rinse chicken; pat dry with paper towels. Slash meaty parts of chicken two or three times. Place chicken in a shallow non-metal dish and set aside. Put tomatoes, tomato sauce, chili sauce, sugar, Garam Masala, soy sauce, gingerroot, garlic, lime juice and lemon juice in a blender or food processor fitted with the metal blade; process until pureed. Pour over chicken, cover and refrigerate 2 to 3 hours to allow chicken to absorb flavors. Preheat oven to 375 F. (190C). Put chicken and the sauce in a roasting pan and cook, uncovered, 45 to 50 minutes, or until tender, basting with sauce 2 or 3 times during cooking. Serve hot, garnished with twists of lime and

lemon. From: Steve Herrick Source: [The Book of Curries and Indian Foods by Linda Fraser ISBN 0-89586-820-2]

User reviews

There are no user reviews for this listing.

Add new review
Ratings (the higher the better)
    Please enter the security code.

Search 30000 Recipes!


Most Popular Fast RecipesNo time to cook?  Need quick and easy meal ideas? Browse our list of favorites for delicious, wholesome dining.  Spoil yourself with mouthwatering dishes...


Related Videos

Error 22: The requested URL returned error: 410


If you had to pick the most important feature of a recipe, what would it be?