A recipe for Chicken Lasagna. Follow the simple recipe instructions for Chicken Lasagna shared by other home cooking experts.
Ingredients
1/2 c. Butter or margarine1/2 c. Flour
1/2 Tsp. Salt
1/2 Tsp. Basil, dried leaf
3 c. Chicken broth
2 1/2 c. Chicken from Simmered Chick
1 Egg, lightly beaten
2 c. Cottage cheese, creamed
1/2 lb. Lasagna noodles, cooked/drained
1 pkg. Spinach, frozen, thawed/drained
1/4 lb. Mozzarella cheese, thinly sliced
1/4 c. Parmesan cheese, grated
SIMMERED CHICKEN: 1 Chicken, broiler-fryer
2 1/2 c. Water
1 Onion, small, sliced
2 Celery tops
1 Bay leaf
1 Tsp. Salt
1/4 Tsp. Pepper
Directions
1. Melt butter in a large; blend in flour, salt and basil.2. Stir in chicken broth; cook, stirring constantly, until mixture thickens
and comes to a boil. 3. Remove from heat; add chicken.
4. Mix beaten egg into cottage cheese.
5. Lightly grease a 13x9x2-inch baking dish.
6. Place a third of the chicken mixture in the bottom of the dish; top with
half the noodles, half the cottage cheese mixture, half the spinach and half the mozzarella cheese. 7. Repeat the layering; end with the last third of the chicken mixture.
8. Top with Parmesan cheese.
9. Bake in preheated 375'F. oven 45 minutes.
10. Remove from oven; let stand 10 minutes before cutting into squares.
*** SIMMERED CHICKEN *** 1. Put chicken in a kettle; add water and remaining ingredients.
2. Bring to a boil.
3. Cover tightly; reduce heat and simmer 1 hour, or until tender.
4. Remove from heat; strain broth.
5. Refrigerate chicken and broth at once.
6. When chicken is cool, remove meat from bones; cut into small cubes.
