A recipe for Chicken Liver Spaghetti Sauce. Follow the simple recipe instructions for Chicken Liver Spaghetti Sauce shared by other home cooking experts.
Ingredients
1 l Chicken livers See NoteSalt and Pepper to taste
1 Clove Garlic chopped fine
2 med. Onions chopped
4 Tsp. Olive Oil
2 1/2 c. Tomatoes See Note
6 oz. Tomato Pastes m. can.
1 Tsp. Fresh Basil chopped
1 Sprig Rosemary to taste
1/2 Tsp. Fresh Oregano crushed
1/4 Tsp. Cinnamon
Salt and Cayenne to taste
1/2 c. Dry Red Wine
3 Neem leaf, Curry leaf
Use Bay leaf as substitute
NOTE:Seasoned Flour, mix 3/4 cup of flour with salt and pepper.
Directions
NOTE: Tomatoes, 2 1/2 cups of canned or fresh tomato meat, peeled, and passed through a strainer. Remove the seeds.NOTE:Livers, Method 1. quarter livers, remove membranes dredge with seasoned flour, saute livers in 2 Tsp. oil, set aside. Add livers to the sauce during last 10 minutes of cooking. Method 2. quarter livers remove membranes and blanch in 3 cups of simmering seasoned water, set aside. Add livers to the sauce during last 10 minutes of cooking. SAUCE: Saute onions in 2 Tsp. oil until soft, add garlic saute 2 more minutes. Add tomatoes, paste, seasoning, and wine. Stir regularly over low heat, simmer for about an hour. Results should be smooth and creamy, This sauce is a very good basic sauce. This original intention of this sauce was to fix chicken livers in a very fine tomato sauce to serve on noodles or pasta.
