A recipe for Chicken Livers Over Rice. Follow the simple recipe instructions for Chicken Livers Over Rice shared by other home cooking experts.
Ingredients
1/2 c. Vegetable oil2 pkg. Frozen chicken livers(8oz)
1/4 Tsp. Salt
1 pinch Ground pepper
1/2 c. Sweet white wine
1 can Beef gravy (10 1/2oz)
2 Tbs. Butter or margarine
1/4 c. Water
1 Tbs. Cornstarch
4 c. Hot cooked brown rice
4 c. Hot cooked white rice
Directions
Heat oil in 10-inch skillet over medium heat. Add livers; sprinkle with salt and pepper. Cook and stir livers in hot oil until brown, about 3 minutes; drain. Heat wine to boiling in 1 1/2-quart saucepan; reduce heat. Simmer uncovered 1 minute. Stir in gravy and chicken livers. Heat to boiling; reduce heat.Simmer uncovered 5 minutes. Stir in butter until melted. Stir water into cornstarch. Stir cornstarch mixture gradually into sauce. Heat to boiling. Boil and stir 1 minute. Serve over rice.
