A recipe for Chicken Livers Wrapped In Bacon. Follow the simple recipe instructions for Chicken Livers Wrapped In Bacon shared by other home cooking experts.
Ingredients
8 sl Bacon, halved1 lb Chicken livers, halved
6 oz Can whole water chestnuts, drained and sliced
2 tb Oil
Directions
Lay bacon slices flat. Place chicken livers and water chestnuts on top, roll up and secure with toothpicks. Heat oil in wok or frying pan. Add liver rolls and cook until bacon is browned. Serve.
