A recipe for Chicken Macadamia. Follow the simple recipe instructions for Chicken Macadamia shared by other home cooking experts.
Ingredients
6 Chicken breast halves;- boneless
2 Eggs
1/2 c. Flour
1/4 c. Cornstarch
1 Tbs. Ginger; finely chopped
1 med. Onion; grated
1/2 Tsp. Pepper
2 Tbs. Peanut oil
2 Tbs. Brandy
2 Tbs. Soy sauce
6 Tbs. Brown sugar
3 Tbs. Soy sauce
1 1/2 Tbs. Cornstarch
1/2 c. Vinegar
3/4 c. Water; cold
Directions
Mix the following in a blender: eggs, flour, cornstarch, ginger, onion, pepper, peanut oil, brandy, and 2 Tbs. soy sauce. Marinate the chicken pieces in the batter for 20 minutes. Meanwhile, combine the brown sugar, 3 Tbs. soy sauce, cornstarch, vinegar and water, in a saucepan. Simmer over low heat for 15 minutes. Deep fry the chicken pieces in peanut oil at 350 for 8-10 minutes or until done. Drain. Place thechicken over rice. Spoon the sauce over the chicken and rice. Top with chopped macadamia nuts.
