A recipe for Chicken Noodle Soup (Slow Cooker). Follow the simple recipe instructions for Chicken Noodle Soup (Slow Cooker) shared by other home cooking experts.
Ingredients
1 Broiler-fryer (3 to 3 1/2-lb) chicken, cut up and skinned
2 med. Carrots, peeled and chopped
1/2 c. Chopped onion
2 Stalks celery, chopped
2 1/2 Tsp. Salt (or less)
2 Tsp. Dried parsley flakes
3/4 Tsp. Dried marjoram leaves
1/2 Tsp. Dried basil leaves
1/4 Tsp. Poultry seasoning
1/4 Tsp. Pepper
1 Bay leaf
2 qt Water
2 1/2 c. Uncooked medium egg noodles
-(4 Oz)
Directions
Place the first 4 ingredients in a 3 1/2-quart slow cooker in the order listed. Combine salt and the next 6 ingredients; sprinkle over vegetables. Add 6 cupswater; cover and cook on low setting for 8 to 10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting for 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook for 15 minutes on high setting, covered or until noodles are tender. Makes 3 1/4 quarts. Serves 8 to 10. Posted by Fred Peters.
