A recipe for Chicken Noodle Yogurt Soup. Follow the simple recipe instructions for Chicken Noodle Yogurt Soup shared by other home cooking experts.
Ingredients
2 Tbs. Safflower oil1 Tsp. Mixed vegetable seasoning
1 Onion, chopped
5 Sprigs parsley, chopped fine
2 qt Chicken broth, (OR 2 Tsp. Basil
2 Bouillon cubes AND 3 Carrots
2 qt Water
6 oz. Wide egg noodles
3 Chicken bouillon cubes
3 c. Cubed cooked chicken
5 Cloves garlic, minced
2 Tbs. Arrowroot
1 Tsp. Thyme
2 c. Yogurt, plain
1/4 c. Soy sauce
7 Green onions, chopped
Directions
Pour oil into soup pot; add onion and cook 5 minutes. Add broth bouillon cubes, garlic, thyme, soy sauce, salt, parsley, basil, and carrots. Cover and bring to a boil; reduce heat and simmer 30 minutes. Stir in noodles and cook uncovered 10 minutes; add chicken. In separate bowl, stir arrowroot into yogurt; blend well. Add to soup, stirring as needed. Increase heat to boiling and allow soup to thicken a little. Garnish with chopped green onions.
