Recipe Chicken Chicken Provencal

Chicken Provencal Hot

A recipe for Chicken Provencal. Follow the simple recipe instructions for Chicken Provencal shared by other home cooking experts.


1 Eggplant (1 pound)

1 lg. Onion

3 Tbs. Minced fresh garlic

4 Tbs. Olive oil, divided

1 Broiler-fryer, cut up (3 1/2


1 c. Canned low sodium or

-homemade chicken broth

2 Tbs. Dried marjoram, crumbled

1 1/2 c. Cherry tomatoes, halved

1/2 c. Pitted ripe olive halves


Trim ends of eggplant; cut into 1-inch slices, then into 1-inch cubes. Cut onion into quarters. In large skillet, saute eggplant, onion and garlic in 1 Tbs. hot oil until eggplant is crispy and onion is, lightly

browned. Place in a large bowl. Heat remaining 3 Tbs. oil in skillet. Brown chicken pieces on all sides over moderately high heat; drain on paper towels. Wipe out skillet. Return chicken to skillet; add broth and marjoram. Bring to boiling; lower heat; cover. Simmer for 30 minutes, turning occasionally, until chicken is tender. Remove to serving platter; keep warm. Place eggplant mixture, tomatoes and olives in skillet. Cook, stirring constantly, until heated through. Spoon over chicken.

User reviews

There are no user reviews for this listing.

Add new review
Ratings (the higher the better)
    Please enter the security code.

Search 30000 Recipes!


Most Popular Fast RecipesNo time to cook?  Need quick and easy meal ideas? Browse our list of favorites for delicious, wholesome dining.  Spoil yourself with mouthwatering dishes...


Related Videos

Error 22: The requested URL returned error: 410


If you had to pick the most important feature of a recipe, what would it be?