A recipe for Chicken Ratatouille Stew. Follow the simple recipe instructions for Chicken Ratatouille Stew shared by other home cooking experts.
Ingredients
--WALDINE VAN GEFFEN
4 Chicken breast halves; skin bone, 1 cube
1 Jar spaghetti sauce (30 ounces)
1 medium Eggplant; peel chop coarse
2 Tomatoes chop coarse
2 small Zucchini sliced
1 Green bell pepper 1" pcs
1 large Onion chopped
3 Cl garlic minced
1 Tsp. Dried basil leaves
1 Tsp. Dried oregano leaves
Directions
In large bowl combine all ingredients; mix well. Pour into 3-1/2 to 4 qt crockpot. Cover; cook on LOW for 8 to 10 hours or until chicken is tender and no longer pink. 300 cal; 9 gr fat; 27 fat. Source: Country Casseroles and One-Dish Meals Pillsbury. "
