Recipe Mexican Chicken Rice Burritos
 

Chicken Rice Burritos Hot

A recipe for Chicken Rice Burritos. Follow the simple recipe instructions for Chicken Rice Burritos shared by other home cooking experts.



Ingredients

3 c. Sour Cream

3/4 c. Milk

1/2 c. Green Chilies

1 pkg. Uncle Ben's Brand Chicken Flavor Rice Pilaf

1/2 Tsp. Cayenne Pepper

6 lb. Diced, cooked chicken

2 Tbs. Salt

60 ea. Flour tortillas


Directions


1. Combine sour cream, milk and green chilies. Chill to blend flavors.


2. Cook rice according to package directions adding cayenne pepper.


3. Stir in chicken and salt. Heat through. Cover and keep warm (150-160 F.) until ready to serve.


4. Place No. 12 scoop chicken-rice mixture on tortillas. Fold.  Ladle 1/2 ounce sour cream sauce over top of folded tortillas.


PORTIONS: Approximately 60 1/2-cup (No. 8 Scoop) Measurements and timing are designed only for Uncle Ben's Fast Cooking Rice Pilaf, Original Rice Pilaf, Fast Cooking Spanish Rice, Long Grain and Wild Rice Blend, and CONVERTED Brand Rice From Recipe cards provided by Uncle Ben's Converted Brand Rice.

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Rice Burritos

Overall rating: 
 
4.5
Tasty:
 
4.0
Easy:
 
5.0
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Reviewed by MissLisa
March 13, 2010
#1 Reviewer
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0 of 0 people found the following review helpful

I like preparing Mexican food at home rather than eating it in restaurants, mostly because restaurant fare is way too spicy for my taste. At home I can make each recipe just the way I like it (usually much milder than what the recipe calls for). Why should one burn their tongue to enjoy such great food!?

 
 

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