A recipe for Chicken Salad with Rosemary and Mayonnaise. Follow the simple recipe instructions for Chicken Salad with Rosemary and Mayonnaise shared by other home cooking experts.
Ingredients
3 Celery ribs3 c. Cubed cooked chicken
1/2 c. Fat-free mayonnaise
1/2 c. Fat-free sour cream
1 Tsp. Dried rosemary, crumbled
-OR 1 Tbs. Fresh rosemary
Directions
Adapted from The 5 in 10 Cookbook" by Paula Hamilton.Thinly slice the celery and combine it in a bowl with the chicken. Blend together the mayonnaise sour cream and rosemary. Pour the dressing over the chicken and celery stirring until the ingredients are thoroughly mixed. Serve immediately or refrigerate for up to 24 hours. Nutritional analysis per serving: 242 calories; 7.5 grams fat (2.2 grams saturated fat; 29 or calories come from fat); 95.7 milligrams cholesterol; 301 milligrams sodium. "
