Recipe Chicken Chicken Santa Fe
 

Chicken Santa Fe Hot

A recipe for Chicken Santa Fe. Follow the simple recipe instructions for Chicken Santa Fe shared by other home cooking experts.


Ingredients

2 Whole broiler-fryer chicken breasts, halved, skinned and boned

4 Tbs. Jalapeno pepper jelly, melted

2 Sweet red peppers, roasted, skinned

Marinade: 1/4 cup olive oil

juice and zest of 1 small lime

1 clove garlic crushed

1 oz. tequila

1/4 Tsp. bottled hot pepper sauce

1/8 Tsp. liquid smoke

1/4 Tsp. salt

Directions

Place chicken between two pieces of wax paper. On hard surface, with meat mallet or similar flattening utensil, pound to 1/4 thickness. In large plastic zip-lock bag place chicken in single layer. Add marinade; close bag; refrigerate and marinate turning once for 1 hour. Bring chicken to room temperature; place on broiler pan and brush liberally with marinade. Set oven temperature control at broil and arrange rack so chicken is about 6" from heat. Broil 8 minutes; turn brush with marinade and broil about

8 minutes longer or until chicken is brown and fork can be inserted with

ease. Brush chicken with melted jelly. Place two roasted pepper strips to form an X on each breast half; spoon on remaining jelly. Return to oven and broil until chicken is glazed. Serves 4. NOTE: To roast peppers place under broiler turning often until charred cool. With point of sharp knife remove stem seeds and skins. Cut in 8 strips. Marinade: In medium bowl mix together: 1/4 cup olive oil juice and zest of 1 small lime 1 clove garlic crushed 1

oz. tequila 1/4 Tsp. bottled hot pepper sauce 1/8 Tsp. liquid smoke 1/4 Tsp. salt. "

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