Recipe Chicken Chicken Soup with Greens and Shiitake Mushrooms
 

Chicken Soup with Greens and Shiitake Mushrooms Hot

A recipe for Chicken Soup with Greens and Shiitake Mushrooms. Follow the simple recipe instructions for Chicken Soup with Greens and Shiitake Mushrooms shared by other home cooking experts.


Ingredients

6 chicken thighs (meaty)

7 c. rich chicken stock

1 c. dry white wine

2 inch piece fresh ginger, cut into coins

1 c. green onions sliced

1/2 lb. fresh Shiitake or oyster mushrooms

Olive oil

1/2 lb. Napa or other green cabbage, thinly sliced

1/2 lb. stems removed

1 1/2 Tsp. hot pepper sesame oil see note*

Salt and freshly ground pepper, to taste

Directions

Remove skin from chicken and place in a soup pot. Add stock, wine, ginger, and onions and bring to a simmer. Simmer for 20-25 minutes or until chicken is just cooked through, skimming off any scum and fat that rises to the surface. Do not boil or stock will become cloudy. Remove stems from Shiitake and add to stock. Slice Shiitake caps thickly and quickly saute in drops of olive oil until lightly browned. Set aside. Remove chicken from pot and cut meat into long slivers discarding bones. Strain stock carefully and discard ginger, onions and Shiitake stems. Wash out pot and add the cabbage and cook for 2 minutes. Add chicken, spinach and sesame oil and cook for one minute more. Correct seasoning with salt and pepper and serve at once. Recipe By : COOKING RIGHT SHOW Date: 09/26/96

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