Recipe Chicken Chicken Soup with Lemon and Ginger (Kai Tom Khing)
 

Chicken Soup with Lemon and Ginger (Kai Tom Khing) Hot

A recipe for Chicken Soup with Lemon and Ginger (Kai Tom Khing). Follow the simple recipe instructions for Chicken Soup with Lemon and Ginger (Kai Tom Khing) shared by other home cooking experts.



Ingredients

2 Tbs. Olive oil

1 Clove garlic, chopped

12 oz. Chicken breast, diced

4 c. Water

4 oz. Straw mushrooms, chopped

2 Tbs. Lemon juice

2 sm. Green chilies, sliced in rings

2 Spring onions, chipped

1 pinch Ground ginger

-GARNISH- Coriander leaves

Directions


Here's another simple recipe. Straw mushrooms are available canned in the Oriental section of many supermarkets or fresh in Asian groceries. Enoki mushrooms would probably be a good substitute, although I haven't tried that... Heat the oil in a saucepan or wok and fry the garlic until soft but not brown. Add the chicken and stir-fry for 5 minutes. cool a little. Add the water and mushrooms. Bring to the boil and simmer for 10 minutes. Add the lemon juice. Cover, and cook gently for a further 10 minutes. Add the chilies, spring onions and ginger. Remove from the heat. Sprinkle with coriander leaves before serving.

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