A recipe for Chicken Spaghetti Sauce. Follow the simple recipe instructions for Chicken Spaghetti Sauce shared by other home cooking experts.
Ingredients
1/2 c. Water1 lg. Onion, chopped (about 1
-cup)
1 Tsp. Sugar
3/4 Tsp. Salt
1 Tbs. Chopped fresh or
1 Tsp. Dried oregano leaves
2 Tsp. Chopped fresh or
3/4 Tsp. Dried basil leaves
1 L/2 Tsp. chopped fresh
-or 1/2 Tsp. Dried marjoram leaves
3/4 Tsp. Chopped fresh or
1/4 Tsp. Dried rosemary leaves, if
-desired
1 Clove garlic, crushed
1 Bay leaf
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1/4 c. Water
1 1/2 c. Cut-up cooked chicken
5 c. Hot cooked spaghetti
Directions
Mix l/2 cup water and the onion in 2 quart microwavable casserole. Cover and microwave on high 3 minutes to 4 minutes 30 seconds or until onion is barely tender. Stir in remaining ingredients except chicken and spaghetti. Cover and microwave 5 minutes. Stir in chicken. Cover tightly and microwave on medium-low (30) 15 to 18 minutes or until hot. Remove bay leaf. Serve sauce over spaghetti. Sprinkle with grated Parmesan cheese if desired. 6 servings. Range-top Directions: Omit 1/2 Cup water and 1/4 Cup water.Heat 1 cup water and all ingredients except chicken and spaghetti to boiling in 10-inch skillet; reduce heat. Cover and simmer 30 minutes, stirring occasionally: Stir in chicken. Cover and simmer 30 minutes longer; stirring occasionally Remove bay leaf Serve as directed above. Nutrition Information Per Serving 1 serving Percent of U.S. RDA
Calories 280 Protein 26 Protein, g 17 Vitamin A 24 Carbohydrate, g 45 Vitamin C 26 Fat g 4 Thiamin 20 Cholesterol, mg 30 Riboflavin 14 Sodium, mg 73r.) Niacin 26 Potassium, mg 550 Calcium 4 Iron 20 From the files of Al Rice, North Pole Alaska. Feb 1994
