Recipe Casseroles Chicken Tamale Pie
 

Chicken Tamale Pie Hot

A recipe for Chicken Tamale Pie. Follow the simple recipe instructions for Chicken Tamale Pie shared by other home cooking experts.


Ingredients

8 1/2 oz. Corn muffin mix

1 c. Cheddar or Monterey Jack; shredded

1 1/2 c. Chicken or turkey; cooked, shredded

10 3/4 oz. Cream of chicken soup

4 oz. Chiles, green; chopped

1 c. Corn, whole kernel

1/2 c. Scallions; chopped

1 Garlic clove; minced

1 Tsp. Chili powder


Directions

Prepare muffin mix as directed on package, adding 1/2 cup of the cheese with the mix. Set aside. (Do not bake.) Cook and stir chicken, soup, chilies, scallions, garlic and chili powder in a large saucepan until heated through. Spoon muffin mixture into a greased 2 quart casserole. Spoon hot soup mixture over muffin mixture to within 1/2 of the edge. Bake at 350 degrees for 25 minutes or until cornbread is golden. Top with cheese. Source: MAINPOUL.ZIP Submitted By SAM WARING

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