A recipe for Chicken Tandoori #1. Follow the simple recipe instructions for Chicken Tandoori #1 shared by other home cooking experts.
Ingredients
1 Tsp. Mustard powder1 Piece ginger root, peeled, chopped
1/2 Tsp. Cumin seeds
1/2 Tsp. Ground coriander
1/2 Tsp. Turmeric
1 Tsp. Lemon juice
1/4 Tsp. Hot chili powder
2 Tsp. Tomato paste
1/3 c. Corn oil
2/3 c. Plain yogurt
8 Chicken drumsticks skinned
Lemon twists (opt)
Lime twists (opt)
Fresh parsley sprig (opt)
Directions
In a bowl mix mustard ginger cumin coriander turmeric lemon juice and chili powder. Add tomato paste and oil a little at a time mixing well to form a smooth sauce. Add remaining oil and stir in yogurt. Prick drumsticks several times with a wooden pick and place in a shallow glass dish. Pour marinade over drumsticks and turn drumsticks in mixture. Cover and marinate in refrigerator. Preheat broiler. Arrange drumsticks in a broiler pan and cook 30-35 minutes or until cooked through turning and basting frequently to ensure even browning and cooking. Garnish with lemon and lime twists and parsley sprig if desired and serve hot. "
