A recipe for Chicken Tikka. Follow the simple recipe instructions for Chicken Tikka shared by other home cooking experts.
Ingredients
1 1/2 pound chicken breast, boned and skinnedsalt, to taste
1 Tsp. chile powder
1 Tsp. coriander seeds, ground
2 Tbs. lime juice
2 each garlic cloves, crushed
1 ginger, fresh, grated
2 Tbs. oil
2/3 cup yogurt, plain
1 lime slices, to garnish
Directions
Directions: Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes. Thread onto short skewers.Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors.
Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices.
