A recipe for Chicken with Avocado Salsa. Follow the simple recipe instructions for Chicken with Avocado Salsa shared by other home cooking experts.
Ingredients
1 lb. Boneless chicken breast halvesChili powder, salt and pepper
1 Ripe avocado
1 Tbs. Fresh lime juice
1/2 c. Chunky salsa
1 Tomato, chopped
2 Green onions with tops, thinly sliced
4 Heated corn tortillas or lettuce leaves
Directions
Arrange chicken around the edges of a 9 pie plate or baking dish. Sprinkle with chili powder salt and pepper. Cover with vented plastic wrap. Rotating dish midway through cooking microwave on high 5 to 6 minutes; set aside. Peel seed and chop avocado. Combine with lime juice in a small bowl. Add salsa tomato and green onions; toss gently. Slice cooked chicken lengthwise into 1 to 2" strips and arrange on tortillas making 4 servings. Top with salsa. Microwave on 50, (medium) 2 minutes or until heated. Makes 4 servings. "
