A recipe for Chicken with Fruit and Cheese. Follow the simple recipe instructions for Chicken with Fruit and Cheese shared by other home cooking experts.
Ingredients
4 Boneless, skinless chicken breast halves (about 1 pound)1 Tbs. Margarine or butter
1 Tbs. Water
1 Jar (4 1/2 ounces) strained peas (baby food)
2/3 c. Cranberries
2 c. Hot cooked brown rice
1 Green onion (with top) sliced (about 1 -tablespoon)
2 Tbs. Crumbled feta cheese (1 ounce)
Directions
Heat margarine in 10-inch skillet until hot. Cook chicken in margarine until brown on both sides. Add water. Spoon pears over chicken. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Sprinkle cranberries over chicken. Cover and simmer about 5 minutes longer or until chicken is done. Serve with rice. Sprinkle with onion and cheese. 4 servings.Nutrition Information Per Serving 1 serving Percent of U.S. RDA
Calories 370 Protein 66 Protein, 9 43 Vitamin A 6 Carbohydrate, 9 29 Vitamin C 12 Fat, 9 8 Thiamin 14 Cholesterol, mg 105 Riboflavin 14 Sodium, mg 230 Niacin 93 Potassium, mg 520 Calcium 6 Iron 10 From the files of Al Rice, North Pole Alaska. Feb 1994
