A recipe for Chicken with Garlic Butter. Follow the simple recipe instructions for Chicken with Garlic Butter shared by other home cooking experts.
Ingredients
2 Tbs. Light olive oil1 1/2 lb. Boneless skinless chicken breasts
12 oz. Mushrooms cut up
1 Tbs. Minced garlic
1/2 Tsp. Salt
1/4 Tsp. Pepper
1 Tbs. Butter or margarine
1/4 c. Chopped parsley
1/4 c. Chicken stock
Directions
Heat the oil ina wok or large skillet over high heat. Reduce the heat to medium high, add the chicken cubes and mushrooms and stir-fry, stirring constantly, for 3 minutes. Add the garlic, salt and pepper to the pan, and continue to stir-fry for 3 minutes more, stirring constantly, or until the chicken cubes are cooked through. Add the butter, parsley and chicken stock to the pan, stir-fry for 1 minute, and serve immediately.
