A recipe for Chicken with Garlic Cream Sauce. Follow the simple recipe instructions for Chicken with Garlic Cream Sauce shared by other home cooking experts.
Ingredients
2 boneless chicken breasts
1 cup sliced mushrooms
1 cup broccoli florettes
2 sm. garlic cloves minced
1 pt heavy cream
1 Tbsp. corn starch
1/4 cup water
1 tsp. white pepper
1 cup Chablis wine
Pasta or rice
NOTE: For a lighter dish the cream can be replaced with 1/2 and 1/2 or left out completely.
Directions
Cut chicken into bite size pieces. Combine chicken and garlic in a skillet with wine over medium heat. When chicken is about half cooked add broccoli and mushrooms. While chicken is cooking heat the c. ream in a saucepan over high heat. When cream boils add white pepper and remaining garlic. Combine corn starch and water in a small bowl and slowly add about half to the cream mixture. Stir briskly and continue to add cornstarch mixture until desired thickness is attained. Caution: the sauce will thicken very slowly after adding the corn starch so wait a short Time before adding more. Add sauce to chicken and serve over pasta or rice 2E( Angel Hair pasta works great) Enjoy!
