A recipe for Chicken with Lemon Grass and Cashews. Follow the simple recipe instructions for Chicken with Lemon Grass and Cashews shared by other home cooking experts.
Ingredients
2 sm. Dried chiliesOil
1 Garlic clove, chopped
1 lb. Chicken, sliced
1/2 Tsp. Sugar
1 Tbs. Oyster sauce
1 Tbs. Fish sauce, Nuoc Mam
3 Tbs. Chicken stock, or water
1/2 c. Cashews, roasted unsalted
1 Tbs. Lemon grass, chopped
2 Shallots, cut in quarters
Directions
1. with a little oil, stir-fry the chilies until cooked evenly but notburnt, set aside. 2. Fry the garlic, with a little more oil until gold, add the chicken, sugar, oyster sauce and fish sauce. Fry until chicken is browned, lower the heat and add your liquid. Cook for few more minutes. 3. When the chicken is completely cooked add the nuts, lemon grass, shallots and chilies carefully...don't break the chilies.
