A recipe for Chicken with Wine Sauce. Follow the simple recipe instructions for Chicken with Wine Sauce shared by other home cooking experts.
Ingredients
2 lb. Chicken breasts without skinNonstick cooking spray
1 c. Sliced mushrooms; fresh
1 sm. Onion; chopped
1 Tsp. Dried basil; crushed
1 Cl Garlic; minced
1/3 c. Chicken broth
1/3 c. Dry white wine
1/4 Tsp. Salt
1/4 Tsp. Pepper
1 Tbs. Cornstarch
1 Tbs. Water
Directions
Recipe by: New Dieter's CookbookPreparation Time: 1:05
Rinse chicken and pat dry with paper towels. Spray a large skillet with nonstick cooking spray. Add mushrooms, onion, basil and garlic. Cook over medium heat till onion is tender. Stir in chicken broth, wine, salt, and pepper. Arrange chicken in skillet. Bring to boiling; reduce heat. Cover and cook over low heat about 30 minutes or till chicken is tender and no longer pink. Transfer chicken and vegetables to a serving platter; keep warm. Measure remaining liquid, and if necessary, add water to equal 1 cup. Pour into skillet. Combine cornstarch and water. Stir into remaining liquid in skillet. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Serve over chicken.
