A recipe for Chile Con Carne Para Tamales (Chile-Meat Filling). Follow the simple recipe instructions for Chile Con Carne Para Tamales (Chile-Meat Filling) shared by other home cooking experts.
Ingredients
1 1/2 pounds beef or pork, stewed and shredded2 cups meat broth
1/2 Tsp. salt
2 Tbs. lard
1/8 Tsp. oregano
1 Tbs. flour
1/4 Tsp. comino
1/2 cup red chile powder*
1/2 Tsp. garlic salt
Directions
1. Combine meat and lard in a large skillet and fry meat at medium heat until browned. 2. Add the flour to meat and cook for 1 minute, stirring constantly. 3. Add the chile powder, broth, and seasonings to the meat. Cook at medium heat for approximately 30 minutes, stirring constantly until the mixture has thickened. * Varied amounts may be used.Busted by Lisa-Fabfood
