A recipe for Chile Con Queso Mini-Bites. Follow the simple recipe instructions for Chile Con Queso Mini-Bites shared by other home cooking experts.
Ingredients
1/2 c Chopped Tomato1/4 c Minced Green Onions
1 cl Garlic Minced
4 Eggs Beaten
1/2 c (2 Oz.) Shredded Cheddar
1/2 c (2 Oz.) Monterey Jack Cheese With Jalapeno Pepper
1 ts Chili Powder
1/2 ts Cumin,
1/8 t. Red Pepper
1 cn (4 Oz.) Chopped Green Chiles, Rinsed and Drained
Whole Green Chiles, Sliced
Directions
Coat A Nonstick Skillet With Cooking Spray; Place Over Medium- High heat Until Hot. Add Tomato, Green Onions and Garlic. Saute Until Onions Are Tender. Combine Tomato Mixture, Eggs, Cheeses, Chili Powder, Cumin, Red pepper and Chopped Green Chiles. Stir Well. Spoon 1 T. Mixture Into Miniature Muffin Pans Coated With Cooking Spray. Bake At 425 For 8 To 10 Min. OR Until Centers Are Set. Remove From Oven; Let Cool in Pans 1 Min. Loosen Edges With Knife and Remove From Pans. Serve Warm. Garnish With Sliced Green Chiles If Desired. (Fat 2. Chol. 40.)
