A recipe for Chile Verde (Pork Stew with Green Chilies). Follow the simple recipe instructions for Chile Verde (Pork Stew with Green Chilies) shared by other home cooking experts.
Ingredients
3 pounds pork butt, cubed3 large onions, chopped
3 cloves garlic, minced
1 Tbs. oregano, crumbled
1 cup green chilies, chopped
1 Jalapenos, deseeded and chopped ( up to 2)
3 Tbs. flour
Water
Salt and pepper
Lard or olive oil to saute
Directions
Cut away as much fat as possible from the pork and cut into cubes. Brown meat in lard or olive oil. Remove from pan and sprinkle meat with the flour. Brown onions and garlic in frying pan until transparent, but not brown. Add meat, oregano, chilies to onion mixture and add water to cover. Simmer 2 to 3 hours. Add salt and pepper during last 1/2 hour. Cool and degrease stew. Serve rolled inside flour tortillas. Serves 6.busted by sooz
