Recipe Mexican Chile Verde (Pork Stew with Green Chilies)
 

Chile Verde (Pork Stew with Green Chilies) Hot

A recipe for Chile Verde (Pork Stew with Green Chilies). Follow the simple recipe instructions for Chile Verde (Pork Stew with Green Chilies) shared by other home cooking experts.



Ingredients

3 pounds pork butt, cubed

3 large onions, chopped

3 cloves garlic, minced

1 Tbs. oregano, crumbled

1 cup green chilies, chopped

1 Jalapenos, deseeded and chopped ( up to 2)

3 Tbs. flour

Water

Salt and pepper

Lard or olive oil to saute


Directions


Cut away as much fat as possible from the pork and cut into cubes. Brown meat in lard or olive oil. Remove from pan and sprinkle meat with the flour. Brown onions and garlic in frying pan until transparent, but not brown. Add meat, oregano, chilies to onion mixture and add water to cover. Simmer 2 to 3 hours. Add salt and pepper during last 1/2 hour. Cool and degrease stew. Serve rolled inside flour tortillas. Serves 6.

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Reviewed by MissLisa
January 10, 2010
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0 of 0 people found the following review helpful

I would double the amount of garlic in this recipe. It is hard to overdo it with garlic. It adds so much taste, not to mention the aroma while cooking!

 
 

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