A recipe for Chili Salsa with Orange Juice (Salsa Con Jugo. Follow the simple recipe instructions for Chili Salsa with Orange Juice (Salsa Con Jugo shared by other home cooking experts.
Ingredients
1/4 c. Olive or vegetable oil4 Chilies - pasillas or anchos or dried red or - mild New Mexico chilies, - washed, seeded and - deveined
2 med. Garlic cloves, peeled
1 Tsp. Salt
3/4 c. Orange juice
Directions
Heat oil in a heavy skillet. Add chilies and stir-fry them. Place fried chilies, garlic, salt and orange juice in a processor and blend. If the salsa is too thick, add more orange juice. Season to taste with salt. Source: Patricia Quintana, Mexican cookbook author Posted: Robert Bass Corona, CA
