A recipe for Chilled Avocado Soup. Follow the simple recipe instructions for Chilled Avocado Soup shared by other home cooking experts.
Ingredients
2 cups buttermilk2 cups avocado pulp, (about 2 ripe avocados)
1 cucumber, peeled, seeded and coarsely chopped
2 Tbs. diced white onion
zest and juice of 1 lime, divided
1 Tsp. salt
1 Tsp. white pepper
2 cups milk
1 cup water
2 Tbs. jalapeno sauce or another smooth green hot sauce with a tangy finish
sour cream for garnish
Directions
1. Blend buttermilk and avocados in blender then add cucumber, onion, lime juice (reserving the zest), salt and pepper. 2. With blender running, add milk, water and hot sauce. Chill soup. Serve garnished with a dollop of sour cream serving ): 147 calories, 10.1 grams fat, 2.7 grams saturated fat, 10 milligrams cholesterol, 128 milligrams sodium, 62 percent calories from fat Source: The Great Hot Sauce Book by Jennifer Trainer Thompson (Ten Speed Press)Formatted by Pam berick at jps.net with MC Buster 9/4/98
