A recipe for Chilled Tomato Soup with Shredded Cabbage (Madison). Follow the simple recipe instructions for Chilled Tomato Soup with Shredded Cabbage (Madison) shared by other home cooking experts.
Ingredients
4 cups tomato juice, chilled1/2 cup fresh cilantro leaves, minced
1 garlic clove, minced
2 green onions, finely chopped
1 Tsp. minced jalapeno
1/4 Tsp. ground cumin
1/4 cup fresh lime juice
salt to taste
1/2 cup diced avocado or one small avocado
2/3 cup shredded nappa cabbage
Directions
Pour the chilled tomato juice into a large bowl and stir in the cilantro, garlic, green onions, jalapeno, cumin and lime juice. Season to taste with salt and more lime juice if necessary. Stir in the avocado. Chill. Divide the soup into bowls, garnishing each serving with a Tsp. of cilantro and a Tbs. of shredded Nappa cabbage.Recipes featured at Melissa's Specialty foods .Melissa's .com Sept 1998: number of servings not listed; pat's guesses. Mastercook versions kitpath at earthlink.net [107 cals, 4g fat]
