A recipe for Chinese Cabbage and Sheeps Cheese. Follow the simple recipe instructions for Chinese Cabbage and Sheeps Cheese shared by other home cooking experts.
Ingredients
9 oz. Onion4 Tbs. Olive Oil
2 Sprigs of fresh Thyme
2/3 Tbs. Wine Vinegar
Salt, Pepper
29 oz. Chinese Cabbage
8 oz. Sheeps Cheese
Directions
1. Peel and chop onions. 2. Heat oil in a skillet and saute the onions init and with the oil put in a bowl. 3.Chopp the thyme finely and mix together ,with the vinegar, under the onion mix. 4.Season with salt and pepper. 5.Clean cabbage and cut into small stripes; add to bowl. 6.Break cheese into small pieces and add to bowl 7.Let stand for one hour, taste and season again if necessary Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
