A recipe for Chive-Cheese Butter. Follow the simple recipe instructions for Chive-Cheese Butter shared by other home cooking experts.
Ingredients
1/4 lb. Soft butter or margarine1/4 lb. Roquefort cheese
2 Tsp. Frozen chopped chives
Directions
Blend butter, cheese, and frozen chopped chives thoroughly. Shape into a roll on waxed paper. Refrigerate until ready to use, allowing about 1 hour to harden. Makes 1/2 lb. of spread. Serve slices of chive-cheese butter on broiled beef or seafood, steaks, hamburgers, chicken halves or quarters, or serve chive-cheese butter separately.
