A recipe for Chive Croute with Tomato and Cheese. Follow the simple recipe instructions for Chive Croute with Tomato and Cheese shared by other home cooking experts.
Ingredients
2 slices Round cheese breadButter
2 lg. Ripe tomato slices
2 Tbs. Fresh chives; chopped
2 slices Cheddar, mozzarella or Swiss cheese*
Salt and pepper; to taste
*Enough cheese to cover the tomatoes.
Directions
Lightly toast cheese bread (don't brown). Butter bread and top each slice with tomato slice. Season with salt and pepper and sprinkle about 1 ts. chives on top of each. Top with cheese. Place a few inches under a preheated broiler; broil until cheese is melted and bubbling. Top croutes with remaining chives and serve at once. Enright suggests serving this as a snack or with soup for a light lunch. She also suggests that, if serving this for brunch, a poached egg be put atop each tomato before topping with the other ingredients. From _Nancy Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer and Company, 1985. Pp. 28-29. ISBN 0-88862-788-2. Electronic format by Cathy Harned. Submitted By CCH at SALATAdot COM (CATHY HARNED) On 09 JAN 96 071521 -0800
