A recipe for Chocoberry Splash. Follow the simple recipe instructions for Chocoberry Splash shared by other home cooking experts.
Ingredients
3/4 c. Cold milk3 Tbs. Frozen strawberries w/syrup, thawed
2 Tbs. Hershey's Syrup
2 Tbs. Vanilla ice cream; plus...
1 Scoop vanilla ice cream
2 Tbs. Club soda
Crushed ice
Directions
Into blender container, place milk, strawberries, syrup and 2 Tbs. ice cream. Cover; blend on medium speed until smooth. Pour into tall glass filled with ice. Add club soda; stir. Top with scoop of ice cream; garnish with additional fruit, if desired. Serve immediately. One 12-ounce serving. Variations: Substitute the following fruits for the frozen strawberries: Fresh Strawberry Splash: 1/4 cup sweetened fresh strawberries. Peach Splash: 1/3 cup canned peach slices or pieces, or 1/2 peeled fresh peach. Pineapple Splash: 2 slices canned or 1/4 cup crushed pineapple. Raspberry Splash: 3 Tbs. frozen raspberries with syrup, thawed. Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias
