A recipe for Chocolate Amaretto Truffles. Follow the simple recipe instructions for Chocolate Amaretto Truffles shared by other home cooking experts.
Ingredients
4 oz. Ghirardelli Semi-Sweet Chocolate1/4 c. Butter
1 Tbs. Amaretto liqueur
1/2 c. Finely chopped nuts
Directions
DIRECTIONS: Melt broken chocolate; remove from heat. Stir in Amaretto. Add butter, a Tbs. at a time, beating with a wire whip until smooth and creamy. Chill 5 to 10 minutes to firm mixture. Drop by Tsp. and roll into nuts. Keep truffles refrigerated until ready to serve. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin
