A recipe for Chocolate Banana Pudding Pie. Follow the simple recipe instructions for Chocolate Banana Pudding Pie shared by other home cooking experts.
Ingredients
4 Squares BAKER'S Semi-Sweet Chocolate2 Tbs. Milk
1 Tbs. Margarine or butter
1 Prepared graham cracker crumb crust (6 oz)
2 med. DOLE Bananas, sliced
2 3/4 c. Cold milk
2 pkg. JELL-O Vanilla or Banana Cream Flavor Instant Pudding and Pie Filling
1 1/2 c. Thawed COOL WHIP Whipped Topping
Directions
Prep time: 20 minutes. Refrigerating time: 4 1/2 hours. MICROWAVE chocolate, milk and margarine in medium microwaveable bowl on HIGH 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in crust. Refrigerate 30 minutes or until chocolate is firm. Arrange banana slices overchocolate. POUR milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute. Let stand 5 minutes. Spoon over bananas in crust. Spread with whipped topping. REFRIGERATE 4 hours or until set. Store leftover pie in refrigerator.
